The Rogues Cooking

Rogues Spicy Ketchup

This is a ketchup recipe I had been working on for a while and finally found the right mix of ingredients that will satisfy your need for a savory and mildly spicy ketchup. You can omit the Rogues Death Pepper mix to make it a simple plain ketchup.

This is a ketchup recipe I had been working on for a while and finally found the right mix of ingredients that will satisfy your need for a savory and mildly spicy ketchup. You can omit the Rogues Death Pepper mix to make it a simple plain ketchup.  

Rogues Spicy Ketchup

This is a ketchup recipe I had been working on for a while and finally found the right mix of ingredients that will satisfy your need for a savory and mildly spicy ketchup. You can omit the Rogues Death Pepper mix to make it a simple plain ketchup.
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Prep Time 20 mins
Cook Time 2 hrs
Course sauces
Cuisine American

Equipment

  • 1 Immersion Blender if you do not have an immersion blender you can blend it up in a food processor or regular blender
  • 1 Large Pot
  • 1 Mixing Spoon

Ingredients
  

  • 1 Tbsp Olive Oil
  • 3/4 Large Onion
  • 6 Cloves Garlic
  • 2 Stalks Celery
  • 1.37 kilo Tomatoes Whatever type of tomato you prefer but sauce tomatoes boil down faster
  • 1 156ml can Tomato Paste
  • 1/2 tsp Powered Ginger
  • 1/2 tsp Allspice
  • 1/4 tsp Nutmeg
  • 1 1/2 Tbsp Salt
  • 3 1/12 Tbsp Brown Sugar
  • 1 Tbsp Sugar
  • 1 tsp Pepper
  • 1` tsp Rogues Death Pepper You can use regular red pepper flakes or omit for a plain ketchup.
  • 1/4 tsp Cinnamon
  • 1 1/2 tsp Powdered Mustard
  • 1 Tbsp Paprika
  • 3/4 cup Apple Cider Vinegar

Instructions
 

  • Chop onions, garlic and celery.
  • Remove stems from tomatoes and cut into quarters and set aside.
  • Measure all spices and sugars into a separate bowl and set aside
  • Measure out the Apple Cider Vinegar and set aside.
  • Preheat pot on stove and add olive oil to it.
  • Add in Onion, Garlic and celery and simmer until onions are soft and brown.
  • Add tomatoes and simmer until tomatoes are cooked down, soft and watery.
  • add the spice and sugar mix and mix well and cook for about another 10 min
  • Add Apple cider Vinegar and mix well.
  • Pull out your immersion blender and blend everything well until smooth.
  • Simmer for about another hour then let cool bottle and serve.
  • This ketchup will last about 2 to 4 weeks in the fridge but can be canned to last even longer.

Notes

This is a ketchup recipe I had been working on for a while and finally found the right mix of ingredients that will satisfy your need for a savory and mildly spicy ketchup. You can omit the Rogues Death Pepper mix to make it a simple plain ketchup.
Keyword fries, ketchup
Tried this recipe?Let us know how it was!
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